Icebox Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 large can Cool Whip
1 small can crushed pineapple
1 c. Eagle Brand milk
1 c. chopped pecans

Preparation

Mix
all ingredients and put in refrigerator.
Bake pie shells.
When
pie\tshells\tare cool fill with mixture and put pies in refrigerator to set.
Makes 2 pies.