Lemonade Pie - cooking recipe

Ingredients

1 (6 oz.) can lemonade, thawed
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 small Cool Whip
1 (9-inch) graham cracker crust

Preparation

In mixing bowl, combine all 3 ingredients and mix together until smooth.
(Can use spoon or mixer.)
Pour into graham cracker crust.
(To make it look yellow you can add a couple of drops of lemon food coloring.)
Put in freezer.
Ready in 1 hour.
Can garnish with lemon slices.
Great for hot summer days; takes minutes to make.
Let the kids do this one!