Cottage Cheese Bread - cooking recipe

Ingredients
    1 pkg. yeast
    1/4 c. water
    1 c. lukewarm cottage cheese
    1 Tbsp. instant minced onion
    1 Tbsp. butter
    2 tsp. dill seed
    1 tsp. salt
    1 egg
    1/4 tsp. baking soda
    2 c. flour
Preparation
    Mix all ingredients together.
    Let rise until doubled in a greased bowl.
    Bake in a greased pan 40 minutes at 300\u00b0 to 350\u00b0. When done, spread on butter and sprinkle on salt.

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