Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick margarine
3 1/2 Tbsp. cocoa
2 eggs
1 (6 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Cream the sugar and melted butter.
Add other ingredients. Mix with mixer.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 4 minutes.
Needs no refrigeration.