Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. unsalted corn chips
1 can Ranch Style beans
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. grated cheese
1 onion, chopped

Preparation

Arrange chips in a 9 x 13-inch Pyrex pan.
Cook ground beef and onion together; drain.
Put on top of chips layers of soup, beans and Ro-Tel tomatoes.
Top with cheese.
Bake in a 350\u00b0 oven for 30 minutes.