Striped Delight - cooking recipe

Ingredients

35 to 40 Oreo cookies, finely crushed
6 Tbsp. margarine or butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
6 c. thawed Cool Whip
3 1/4 c. cold milk
2 pkg. chocolate flavor instant pudding

Preparation

Crush cookies and mix with softened margarine, press firmly into 9 x 13-inch pan.
Refrigerate 15 minutes.
Beat cream cheese, sugar and 2 tablespoons milk in a medium bowl until smooth. Gently stir in 3 cups of whipped topping.
Spread over crust, pour milk in a large bowl.
Add pudding mix, beat, spread over cream cheese mixture and refrigerate until set.
Use rest of Cool Whip to top.
Sprinkle with nuts (optional).
Refrigerate 4 hours or overnight. Cut into squares.