Shrimp Dip - cooking recipe
Ingredients
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8 oz. pkg. cream cheese
1/2 c. sour cream
1 (7 1/2 oz.) can shrimp
1 (5/8 oz.) pkg. Italian style dressing
2 tsp. lemon juice
1/2 c. finely shredded cucumber, well drained
Preparation
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Blend the ingredients together and chill.
Serve with crackers.
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