Shrimp Dip - cooking recipe

Ingredients
    8 oz. pkg. cream cheese
    1/2 c. sour cream
    1 (7 1/2 oz.) can shrimp
    1 (5/8 oz.) pkg. Italian style dressing
    2 tsp. lemon juice
    1/2 c. finely shredded cucumber, well drained
Preparation
    Blend the ingredients together and chill.
    Serve with crackers.

Leave a comment