Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine
5 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar, Crisco and margarine.
Add eggs one at a time and beat.
Add flour and milk alternately.
Add flavorings and mix. Pour into large, greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours. Small tube pan is not big enough.