Farm Journal Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 (9-inch) unbaked pie shell
1/2 c. sugar
1/2 tsp. almond extract
4 eggs, slightly beaten

Preparation

Scald milk.
Add sugar and flavoring.
Mix together.
Stir slowly into beaten eggs.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 20 to 25 minutes.