Squirrel And Dumplins - cooking recipe

Ingredients

1 squirrel (for each person), cleaned well
water
butter
salt and pepper to taste

Preparation

Put
squirrel into a pressure cooker; cover with water. Cook at\t10
pounds pressure for 30 minutes.
Let pressure go down slowly.
Lift
meat
out;
set aside.
Season broth with butter, salt and pepper.