Everyday Stir-Fry - cooking recipe

Ingredients

1 head cabbage
2 green peppers
2 onions
fresh cloves garlic
ginger root
soy sauce
steak or beef
Velveeta cheese (optional)

Preparation

All ingredients must be cut.
Heat wok with oil.
Add 2 or 3 tablespoons ginger root and garlic cloves.
Brown.
Add cut-up meat; broil real good.
Add vegetables and 2 or 3 tablespoons soy sauce.
Stir constantly.
Vegetables should be crisp (not overcooked).
Add cheese (if using it) after veggies have cooked 2 or 3 minutes.
Serve over rice or just plain.