Steak Sticks Sandwiches - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
meat tenderizer
6 to 8 slices lean bacon
1/4 c. prepared mustard (yellow)
1/4 c. pineapple juice
1 Tbsp. brown sugar
6 to 8 frankfurter rolls, split and toasted

Preparation

Cut steak into 6 to 8 strips (1-inch thick).
Sprinkle with tenderizer.
Wrap each with bacon; fasten with wooden picks.
Stir together the mustard, juice and brown sugar; brush over steak sticks.
Grill over hot coals about 10 minutes, turning frequently and brushing with additional mustard mixture.
Remove wooden picks; serve on toasted buns.
Serves 6 to 8.