Company Chicken - cooking recipe

Ingredients

1 large chicken, cut up
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Salt and pepper chicken pieces and roll in flour.
Brown lightly in margarine.
Place chicken in baking dish.
Add soups to skillet used for browning chicken; heat and stir until smooth. Pour sauce over chicken and bake 1 hour at 400\u00b0.