Chicken Dumplings - cooking recipe

Ingredients

2 c. flour
1/3 c. shortening
2 tsp. baking powder
1 tsp. salt
sweet milk (enough to make soft dough)

Preparation

Make up and let stand for a while.
Roll thin as possible and cut in squares.
Use large container for chicken broth.
Drop layers of dumpling squares in boiling broth and allow to boil over each layer before adding another layer.
Cover and cook 12 minutes.
Season with milk and butter, if desired.