Cornish Hens With Special Sauce - cooking recipe

Ingredients

1/2 c. butter
1/2 c. cooking sherry
1/2 jar currant jelly
juice of 1 lemon
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. paprika
4 Cornish hens

Preparation

Melt butter in saucepan; add sherry.
Bring to a boil.
Blend in jelly, lemon juice, salt, mustard and paprika; boil for 5 minutes.
Cool.
Brush hens with sauce; place in roasting pan. Cover.
Bake at 350\u00b0 for 1 hour and 30 minutes, basting often with remaining sauce.