Chocolate Scotcharoos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Bring corn syrup and sugar to a boil.
Remove from heat and add peanut butter and Rice Krispies.
Press into a greased 13 x 9-inch pan.
Melt in a double boiler, chocolate chips and butterscotch chips.
Spread on the top of the pressed Krispies. Cut in squares.