Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn (24 c.) *
2 c. light brown sugar
1 tsp. vanilla
2 sticks butter
1/2 c. light Karo syrup
1/2 tsp. soda
1/8 tsp. salt

Preparation

*Note:
For best results, use a hot air corn popper to pop corn.