Hot Mexican Dip(Appetizer) - cooking recipe

Ingredients

1 large pkg. cream cheese
1 can chili (no beans)
a few chopped jalapeno peppers
shredded Cheddar cheese

Preparation

Soften cream cheese by hand or in microwave.
Mix in chili and some chopped jalapeno peppers.
Put grated cheese on top and cook in microwave on Medium until hot all the way through and cheese is melted.
Serve with tortilla chips.