Danish Apple Pastry - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. margarine
1 egg yolk and enough milk to make 2/3 c.
2 handfuls cornflakes or other cereal
8 to 10 apples
1 c. sugar
1 tsp. cinnamon
1 egg white

Preparation

Sprinkle crust with cornflakes.
Put sliced apples on top. Sprinkle with cinnamon mixed with sugar.
Roll out other 1/2 of dough.
Place on top; pinch edges.
Beat egg white until stiff; brush on crust.
Bake at 400\u00b0 for 50 to 60 minutes.
While warm, drizzle with frosting.