Buttermilk Biscuits - cooking recipe

Ingredients

1/2 c. (1 stick) butter
2 1/2 Tbsp. sugar
1 beaten egg
3/4 c. buttermilk
1/4 c. club soda
1 tsp. salt
5 c. Bisquick mix

Preparation

Preheat oven to 450\u00b0 (must be hot).
Combine all ingredients; knead dough until smooth.
Flour hands, pat out dough flat to 3/4 inches thick on floured board with biscuit cutter.
Bake on greased sheet for 12 minutes or until golden brown.
Makes approximately 18 biscuits.