Potato Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen hash brown potatoes
10 oz. American cheese, grated
1/2 tsp. pepper
1 Tbsp. salt
1 can cream of chicken soup
1/2 c. chopped onion
1 pt. sour cream
2 c. corn flakes, crushed
1/4 c. melted butter

Preparation

Thaw
potatoes.
Mix
all
ingredients together, except corn flakes
and
butter.
Pour
mixture
into
greased baking dish. Top with crushed corn flakes, mixed with 1/4 cup melted butter. Bake in a 350\u00b0 oven for 45 minutes.