Wintery Day Bean Soup - cooking recipe
Ingredients
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2 c. 15 beans soup mixture (dry beans)
2 tsp. salt
2 qt. water
2 c. diced ham or smoked sausage
1 large onion, chopped
1 clove garlic, minced
1 tsp. chili powder
1 (28 oz.) can tomatoes, chopped
2 Tbsp. lemon juice
Preparation
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Soak beans overnight.
Drain.
Add 2 quarts water, ham or sausage.
Simmer for 2 1/2 hours.
Add onions, garlic, chili powder, tomatoes and lemon juice.
Simmer for 45 minutes.
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