Spinach Salad(Congealed Salad) - cooking recipe

Ingredients

10 oz. box chopped frozen spinach
3 oz. box lemon gelatin (lemon flavored Jell-O)
3/4 c. hot water
1 Tbsp. lemon juice
1/2 c. chopped onion
1/2 c. chopped celery
12 oz. carton cottage cheese
1 c. mayonnaise

Preparation

Thaw spinach.
Put in colander to drain.
Use paper towel to get all moisture out.
Dissolve gelatin in the 3/4 cup hot water. Let cool.
Add
lemon juice.
Mix onion, celery, cottage cheese and mayonnaise.
Mix everything together with spinach and gelatin. Place in a large mold and chill.