Chicken Breasts With Lemon Butter - cooking recipe

Ingredients

4 chicken breasts, boned, skinned and cut in half
salt
freshly ground pepper
2 Tbsp. all-purpose flour
2 eggs, beaten with 2 Tbsp. heavy cream
1 1/2 c. fine dry breadcrumbs
safflower or peanut oil
6 Tbsp. unsalted butter
juice of 1 medium lemon

Preparation

Wash,
then
pat chicken dry with paper towels.
Season on both
sides
with salt and pepper.
Dust very lightly with flour, shaking off any excess.