French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. white Karo syrup
1/2 c. evaporated milk
2 tsp. vanilla
1 1/2 c. coconut

Preparation

Mix all together and pour into an unbaked pie shell.
Bake 45 minutes or until firm in a 350\u00b0 oven.