Sausage Stars - cooking recipe

Ingredients

1 pkg. wonton wraps
1 1/2 c. Monterey Jack cheese, shredded
1 medium red pepper, chopped
1 can sliced black olives
1 large bottle Ranch dressing
1 lb. sausage, cooked and drained

Preparation

Spray miniature cupcake tins with Pam.
Push wontons in cups and spray again lightly.
Bake wontons at 350\u00b0 for about 4 to 7 minutes.
Watch.