Quick Caramel Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
3 (7.5 oz.) cans buttermilk biscuits
1 c. brown sugar
3/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Grease casserole dish.
Mix sugar and cinnamon in plastic bag.
Cut biscuits into quarters and place in bag and shake well.
Arrange in casserole.
Melt butter and brown sugar and pour over biscuits.
Bake for 30 minutes.
Cool 10 minutes in baking dish.
After 10 minutes, turn upside down onto platter.
Serve warm.