Rolls - cooking recipe

Ingredients

1 c. hot water
1 tsp. salt
6 Tbsp. Mazola oil
1/4 c. sugar
1 pkg. yeast or 1 cake yeast dissolved in 2 Tbsp. lukewarm water
1 egg, well beaten
3 or 4 c. flour
oil

Preparation

Combine hot water, salt and sugar; mix well.
Add egg; cool to lukewarm.
Add yeast and flour; mix well.
Put in a greased bowl and place in refrigerator or allow to rise and shape rolls.
Bake.