Hot Chili Dip - cooking recipe

Ingredients

2 (7 oz.) cans Ortega hot green chilies (blue label)
1 onion, cut up in small pieces
2 (16 oz.) cans Kuners whole tomatoes
2 tsp. garlic powder (adjust to taste)

Preparation

Blend lightly, using all the juices.
Good with chips, eggs or hamburgers.