Tenderloin Biscuits - cooking recipe

Ingredients

1 pkg. tenderloin
salt and pepper to taste
biscuits
1 c. all-purpose flour
1 Tbsp. butter

Preparation

Take tenderloin and slice into 1/4 to 1/2-inch pieces. Preheat pan with olive oil and butter.
Dip tenderloin slices into flour.
Place in pan.
Salt and pepper to taste.
Cook until brown on both sides.
Slice open cooked biscuits.
Place a slice of tenderloin on each biscuit.