Crescent Roll Chicken - cooking recipe

Ingredients

3 or 4 chicken breasts, cooked and boned
8 canned crescent rolls
1 can cream of chicken soup
1 c. milk
grated cheese (enough to cover top)

Preparation

Chop chicken; toss with poultry seasoning.
Spread chicken on each roll of dough.
Roll up and place in ungreased casserole pan. Mix milk with soup; pour over rolls.
Cook for 25 minutes at 350\u00b0.
When rolls are brown, take out of oven and cover with grated cheese.
Serve hot.