Ingredients
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2 c. sugar
1/2 c. milk
1 stick margarine
3 Tbsp. cocoa
1/2 c. peanut butter
3 c. quick cooking oatmeal
1 tsp. vanilla
1/2 c. chopped nuts (optional)
Preparation
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Boil sugar, milk, margarine and cocoa for 1 1/2 minutes.
Start timing after the mixture reaches a full rolling boil.
Remove from heat; add peanut butter, oatmeal, vanilla and nuts, if used.
Beat until blended, then drop on wax paper by teaspoonful.
Coconut or dates may be added, if desired.
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