Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) box brown sugar
2/3 c. margarine
3 eggs
1 c. nuts, chopped
1 (6 oz.) pkg. chocolate chips

Preparation

Stir dry ingredients.
Mix sugar and margarine.
Add eggs, beating one minute after each.
Add dry ingredients, nuts and chocolate bits.
Turn mixture into 10 1/2 x 15 1/2-inch greased baking pan.
Bake at 350\u00b0 for 30 minutes.