Apricot-Apple Cider Sipper - cooking recipe

Ingredients

1 gal. apple cider
1 can (11.5-oz.) apricot nectar
2 c. sugar
2 c. orange juice
3/4 c. lemon juice
4 (3-inch) cinnamon sticks
2 tsp. ground allspice
1 tsp. ground cloves
1/2 tsp. ground nutmeg

Preparation

Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer for 10 minutes.
Remove cinnamon sticks.
Serve hot. Makes about 21 cups.