Vivian'S Appetizer - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. sausage
1 lb. ground beef
1 1/2 loaves Pepperidge Farm party rye

Preparation

Fix ahead of time.
Brown sausage and ground beef; drain.
Add Velveeta.
Stir until cheese is blended well.
Put about 1 teaspoon of mixture on a slice of bread; place on cookie sheet (freeze).
Broil until bread is toasted; serve hot.