Raisin Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. butter, melted
1 1/2 c. sugar
3 eggs, slightly beaten
2 Tbsp. vinegar
1/2 tsp. ground cinnamon
2/3 c. raisins
1/2 c. chopped pecans
1 tsp. vanilla
whipped cream (optional)

Preparation

Combine butter and sugar in saucepan.
Cover over low heat until sugar dissolves.
Cool 5 minutes.
Stir in eggs and next 5 ingredients.
Pour into prepared pie shell.
Bake at 350\u00b0 for 30 minutes or until pie is set.
Top with whipped cream, if desired, and serve.