Sausage And Apple Quiche - cooking recipe

Ingredients

1 can Pillsbury crescent rolls
1 apple, cut up
1/2 lb. bulk sausage, cooked, crumbled and drained
2 eggs
3/4 c. half and half
1 tsp. chives, cut up
3/4 c. grated Cheddar cheese

Preparation

Separate crescent rolls.
Place points to center in a 9 or 10-inch pie plate.
Press roll dough to cover pie plate; crimp edges.
Bake shell at 350\u00b0 for 5 minutes.