Barbecue Ribs - cooking recipe

Ingredients

3 to 4 lb. country style ribs
1/2 c. brown sugar
3 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1 tsp. ground ginger
1/2 c. tomato sauce
1/2 c. orange juice
1 Tbsp. grated onion
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Simmer ribs in water to cover in a large kettle for 30 minutes. Drain and arrange in a shallow nonmetal dish.
Combine sugar, mustard, salt, pepper, ginger, tomato sauce, orange juice, onion, garlic powder and Worcestershire sauce in a bowl.
Let stand 15 minutes.
Pour over ribs, turning ribs to coat.
Marinate in refrigerator at least 2 hours.
Grill 6-inches from coals, 10 to 15 minutes, basting occasionally with sauce.
Turn ribs.
Baste and cook 10 to 15 minutes more.