Clam Chowder - cooking recipe

Ingredients

6 cans cream of celery soup
3-4 cans minced clams
6 med. potatoes diced
3 stalks of celery diced
1 tsp. thyme
2 Tbsp. bacon grease
1 med. onion diced
6 soup cans of milk

Preparation

Combine all ingredients and cook for about 1 hour, if not thick enough, combine 2 Tbsp. corn starch with 1/2 cup water and add to soup, cook until it is thick enough.