Tomato Pudding - cooking recipe

Ingredients

1 qt. canned tomatoes with plenty of juice
6 slices toast, cut into cubes
1 c. sugar
3 Tbsp. butter
vanilla flavoring

Preparation

Use baking dish or pudding pan.
Line bottom of dish with a layer of toast cubes, then a layer of tomatoes.
Sprinkle with sugar and dot with butter.
Alternate layers until all is used. Add four drops of vanilla on top.
Bake at 350\u00b0 about 45 minutes.