Hawaiian Bread - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
1 (10 oz.) pkg. coconut
4 well beaten eggs
1 1/2 c. sugar
4 c. flour
2 tsp. salt
2 tsp. soda

Preparation

Combine pineapple and coconut.
Add eggs and sugar; mix well. Sift flour with soda and salt and add to pineapple mixture.
Mix until well blended.
Pour into 2 greased 5 x 9-inch loaf pans. Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.