Shrimp Spread - cooking recipe

Ingredients

3 cans deveined shrimp (small), rinse well and drain, or fresh shelled and cooked
1/2 c. melted butter (not margarine if possible)
1/4 c. diced onion
1/4 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Mix all and chill (can be molded into a ball for hors d'oeuvres or on buttered bread for shrimp sandwiches).