Fruit Cobbler - cooking recipe

Ingredients

8 Tbsp. butter
1 c. self-rising flour
1 c. milk
1 c. sugar
2 c. fresh fruit

Preparation

Melt butter in a 9 x 13-inch pan.
Pour mixture of flour, milk and sugar over butter.
Distribute the fruit and its juice evenly over the batter.
Bake 35 minutes until browned.