Mrs. James Rhodes' Creamed Artichokes And Crab(State Of Ohio Governor'S Wife) - cooking recipe

Ingredients

12 artichoke bottoms
1 large can crabmeat
1/2 c. grated Kraft Cracker Barrel cheese

Preparation

Place artichoke bottoms in a square or oblong, buttered baking dish.
On each, place crabmeat and cover with rich sherry cream sauce.
Sprinkle with cheese and bake for 20 minutes at 350\u00b0.