Baked Rice - cooking recipe

Ingredients

1 c. Comet rice
1 stick butter
1 can water chestnuts, drained
1 can onion soup
1 can mushrooms
3/4 can water

Preparation

Melt butter over rice.
Chop water chestnuts and mushrooms. Mix all ingredients and bake, covered, for 1 hour at 350\u00b0.