Corn Soup - cooking recipe

Ingredients

2 c. fresh, canned or frozen corn
2 Tbsp. butter
2 Tbsp. finely chopped onion
2 tsp. salt
white pepper to taste
2 c. milk, divided
2 Tbsp. all-purpose flour
1/2 pt. heavy cream
chopped parsley
crumbled bacon

Preparation

Combine corn, butter, onion, salt, pepper and 1 cup milk in a skillet.
Simmer 15 minutes.
Pour into blender and mix until smooth.
Stir remaining 1 cup milk into flour.
Pour into saucepan.
Add corn mixture.
Cook until thickened.
Add cream; heat thoroughly.
Serve garnished with chopped parsley or crumbled bacon.