Ingredients
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2 envelopes Knox unflavored gelatine
1/2 c. cold water
1 c. skim milk, heated to boiling
1/4 c. sugar
1 tsp. almond extract
1 qt. fresh strawberries
fruit *
Preparation
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*I have added other fruit:
bananas, peaches, etc., to blender and have added chunks of fruit before setting.
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