Hamburger Spinach Quiche(Good! Makes 2 Pies.) - cooking recipe

Ingredients

2 deep dish pie shells
1 pkg. frozen spinach, cooked, chopped and drained dry
1 lb. ground beef or more
6 eggs
milk
1 lb. grated cheese (your choice, I use 1/2 lb. Swiss and 1/2 lb. Cheddar or Monterey Jack)
1/2 onion, chopped
1 small piece minced garlic
1/2 bell pepper, chopped
2 fresh tomatoes, sliced
parsley, salt and pepper to taste
12 strips bacon, cooked and crumbled
1/3 c. chopped onion
1 can mushrooms (optional)
1 c. grated Swiss, Monterey Jack or yellow Cheddar cheese

Preparation

Layer the following in a 9 or 10-inch greased pie pan or plate: