Easy Chicken Casserole - cooking recipe

Ingredients

1 chopped onion
1 c. uncooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
chicken breasts
chopped parsley

Preparation

Combine all ingredients except chicken and parsley in greased 8 x 11-inch pan.
Place chicken on top of mixture.
Sprinkle parsley on top.
Bake, covered, for 1 hour and 15 minutes at 350\u00b0. Then uncover and bake 30 minutes more.