Curried Fruit - cooking recipe

Ingredients

1 large can peach halves, drained
1 large can pineapple chunks, drained
1 large can pear halves, drained
1/2 c. toasted almonds
1/3 c. margarine or butter
3/4 c. dark brown sugar
3 tsp. curry powder
red or green maraschino cherries

Preparation

Drain and dry fruit.
Melt butter and stir in brown sugar and curry powder.
Place mixed fruit in a long baking dish.
Pour brown sugar mixture over fruit.
Dot top with a few maraschino cherries for added color.
Bake at 425\u00b0 for 20 minutes.
Serve hot.